Different Types of Cuts in the Kitchen - with Knives Reccomendation

วิธีการหั่นแบบต่างๆ หั่นผักอย่างไรให้ดูมือโปร พร้อมแนะนำมีดทำครัว

Shapes and sizes of the ingredients play an important role for creating flavors in the dish which every chef acknowledge about. Cutting in proper shape and size will help enhance the taste.

Therefore, for your next recipe, try cutting your vegetable with these technics to be master in culinary art and we also recommend the best kitchen knife for each cut.

Julienne / French Cut

  • Long, stripe from like matchsticks.
  • Best for salad ingredients ie. cucumbers,bell peppers, zucchini.
  • Recommended knife: Chef's knife or paring knife.
PRESTIGE COOK'S KNIVES มีดเชฟอเนกประสงค์ ขนาด 20CM CHEF (56105-C)
chef's knife


    Brunoise

      • 1/8 inch cubes form - need to cut into julienne first, then turn 90 degree to cut in very small dices.
      • Best for carrots, onions, leeks, celery.
      • Recommended knife: Chef's knife.

      PRESTIGE COOK'S KNIVES มีดเชฟอเนกประสงค์ ขนาด 20CM CHEF (56105-C)


      Chiffonade

        • Long ribbon form - by rolling them up and cut horizontally
        • Best for herbs, basil, mint leaves.
        • Recommended knife: Chef's knife or paring knife.

        Anolon Knives มีดปอก ขนาด 3.5 นิ้ว Advanced Parer Knife (52610-C)

          Chop

            • Bite-sized pieces - chop is another term of roughly cut.
            • Best for variety of ingredients.
            • Recommended knife: Chef's knife

            PRESTIGE COOK'S KNIVES มีดเชฟอเนกประสงค์ ขนาด 20CM CHEF (56105-C)


              Cube

                • 1/2 inch cube - more precise than chopping.
                • Best for many ingredients from potatoes, meat, to bread.
                • Recommended knife: Chef's knife.

                PRESTIGE COOK'S KNIVES มีดเชฟอเนกประสงค์ ขนาด 20CM CHEF (56105-C)


                  Dice

                    • 1/4 inch cube - smaller than standard cube, square shape form can be cook evenly with polished look.
                    • Best for salsa ingredients - carrots, onions, celery.
                    • Recommended knife: Chef's knife

                    PRESTIGE COOK'S KNIVES มีดเชฟอเนกประสงค์ ขนาด 20CM CHEF (56105-C)


                      Mince (มินซ์)

                        • Very fine cut - as small as possible.
                        • Best for aromatics like onions, garlic, ginger to make paste.
                        • Recommeded knife: Chef's knife.

                        PRESTIGE COOK'S KNIVES มีดเชฟอเนกประสงค์ ขนาด 20CM CHEF (56105-C)


                          Slice

                            • Cut across the grai ninot thin pieces.
                            • Best for almost fruit and vegetables, also cheese and bread.
                            • Recommended knife: Chef's knife, paring knife, serrated knife

                            Anolon Cutlery มีดหั่นขนมปัง ขนาด 9 นิ้ว Bread Knife (52605-C)


                              Source:
                              https://whatsfordinner.com/kitchen-tips/culinary-cutting-terms-images/
                              https://www.baanlaesuan.com/53081/diy/easy-tips/chop

                              Quality cooking starts with quality cookware