What is Chinese Wok Pan?
A wok is a type of pan that is commonly used in Chinese and other Asian cuisine for stir-frying, deep-frying, searing, and boiling. Typically made of cast iron, steel, or aluminum
The shape of a wok is designed to distribute heat evenly and quickly, and its sloping sides make it easy to toss and turn food while cooking.
Woks are often used over high heat and require very little oil, making them a healthier cooking option. They are also commonly used to cook dishes such as fried rice, lo mein, and many other Asian dishes.
Let’s see what Meyer has for wok!
Meyer’s Wok Recommendation
A wok pan from Meyer Centennial is made from durable stainless steel that provides lasting durability and it is induction suitable. With an impact bonded base provides faster heat transfer and evenly distributed. Phenolic handles prevent you from the heat while cooking. Oven safe up to 180°C
One of the best seller products from Pots&Pans, Meyer Bella Claissico. Its wok pan is made from heavy-gauge stainless steel with Sunray finish to make the pan shine even longer. The long tubular handle design will stay-cool-to-the-touch while cooking. This wok is induction suitable with oven safe up to 260°C
A premium nonstick coating on hard anodised aluminum cookware, this extends the lifetime of the finish by at least double. The wok is made from Superhard black alumite to create superior durability and is easy to cook and clean. Available with a stainless steel lid to make your dish even better. This wok is induction suitable.
Heavy Gauges aluminum body for fast, efficiency heat distribution with an enhanced triple layer PLATINUM non-stick coated interior durability. Friction bonded stainless steel base suitable for all cooker types including induction full cap base. Oven safe up to 180°C and dishwasher safe.