Missing Japan but still got no time to visit? Let’s make Japanese curry! Starting with rice and tonkatsu curry sauce on top. Better with cookware from Meyer Accent Series.
Take off from the chef's pan to facilitate frying, so you can make the most crispy katsu. Then the hero of the recipe, the flavorful Japanese curry with ingredients that you will fall in love with. Thanks to Meyer Accent Series cookware, the heat is evenly distributed all over pots and pans, you will have the most delicious Japanese Tonkatsu Curry with Rice ready to serve.
Tonkatsu (Pork cutlet)
- 1 pork loin
- 2 eggs
- 1/2 cup of tempura flour
- 1 cup of breadcrumbs
- 1/2 tsp salt
- 1/4 tsp white pepper powder
- 1 carrot, cubed bite-size
- 1/2 onion, cubed bite-size
- 1 large potato, cubed bite-size
- 1 green apple, cubed bite-size
- 1 liter water
- 6 curry cubes
- 1 tbsp oil
- 4 cups of cooked Japanese rice
Step 1 Fry tonkatsu
- Cut pork loin into 4 pieces, 1 cm thick. Seasoning with salt and pepper.
- In a large bowl (pork size), add eggs, water and stir well.
- Add tempura flour and breadcrumbs into different plates.
- Dip pork loin in tempura flour and then in eggs, do twice and dip in breadcrumbs at the end. Then put it aside.
- In the chef's pan, add frying oil to cover the pork, use medium heat. Once the oil is hot, put the pork in the pan. Wait until the pork turns golden brown on both sides for about 10-12 minutes. Then set aside.
Step 2 Curry sauce
- Add oil in the pot or chef’s pan, use medium heat. Once the oil is hot, add carrots, onions, and potatoes. Stir well until the potatoes become soft.
- Add water and boil for about 30-45 minutes. Then add curry cubes and stir altogether and lower the heat. After that, add green apples and continue to stew it for about 10 minutes.
- If the soup is too thick, you can add more water.
Step 3 Serving
- Put cooked Japanese rice on the plate, on top with curry sauce.
- Slice tonkatsu and put on top of the curry, then serve.