Parmesan Toasts with Avocado & Parma Ham Crisps by Circulon

Start a perfect day with a perfect breakfast to give you an energy all day. Serving with orange juice will double refresh your day.

Ingredients

• 2–4 slices Parma ham depending on size
• 2 large eggs lightly beaten
• 2 tbsp milk
• 2 tbsp finely grated Parmesan cheese
• 25g/1oz butter
• 2 thick slices country-style bread
• Salt and freshly ground black pepper
• handfuls rocket leaves
• 1 avocado, halved, stone removed, peeled and cubed
• squeeze of lemon juice
• maple syrup, for drizzling (optional)

วิธีทำ

1. Place the slices of Parma ham in a Circulon Nonstick Pan a medium heat for 3–4 minutes, turning once, until crisp. Remove from the pan and put in a tissure paper ino
2. At the mean time, whisk the eggs, milk and Parmesan together, and season with salt and pepper. Dunk both sides of each slice of bread in the egg mixture then leave to soak briefly
3. Wipe the pan with kitchen paper, then add the butter and melt over a medium heat. Add the bread to the pan and cook for about 2 minutes on each side until golden and slightly crisp
4. Place the Parmesan toasts on two serving plates and top with the rocket and avocado. Squeeze a little lemon juice over the avocado to stop it browning and top with the Parma ham. Finish with a grind of black pepper and a drizzle of maple syrup, if using. Serve straightaway